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 If you are looking to purchase a quality knife set, you can consider a Japanese chef's knife set. Japanese knives are made from high carbon steel, which makes them prone to rust. To keep them in good shape, it's important to clean them thoroughly after every use. Especially after contact with acidic substances, they may turn darker as the knives are used more often. Sharpening is also important, as it prevents the metal from chipping. Luckily, many of these sets come with sharpening tools. YOSHIHIRO chef knife set A traditional Japanese multipurpose chef knife made specifically for home use is a great tool to have in your kitchen. The sturdy, three-layer construction is durable, and the core is made of VG-10 stainless steel (60 on the Rockwell scale). This means the knife stays razor sharp even under the most rigorous use. The blade's 70/30 grind makes it easy to glide through food. And because it's ambidextrous, you can use it with either hand. A Yoshihiro knife is a

 When it comes to Japanese knife sets, you want the best value for your money. However, it's not always easy to choose one. That's why we've gathered some tips to help you choose the best one. Among the best value sets you can buy are those by YOSHIHIRO, Tojiro, and TUO. In addition, there are some professional knives you can buy from Ross Henery as well. YOSHIHIRO chef knife set This Yoshihiro chef knife set is a great value and features an impressively thin blade. While this knife is not as sharp as other chef knives, it is still very effective for general kitchen tasks. These knives are surprisingly light and are great for slicing and dicing, but are not the best for heavy chopping and slicing meat. If you want to buy a high-quality chef knife set at an affordable price, consider the Yoshihiro. This chef knife set from Yoshihiro contains 12 pieces. Its blades are made of a thin metal that retains its edge for a very long time. The handles are made of stainless steel. Thi