Growing Miracle Fruit - Cultivating the Berry That Makes Sour Foods Taste Sweet!
Growing miracle fruit is not an all-around difficult task. It is actually quite easy with the right climate. To start growing miracle fruit, though, it is important to know a bit about the plant itself. The miracle berry (aka miracle fruit) was originally found in Tropical West Africa. These plants are known to grow in warm areas, as they tend to slow in growth when grown in areas that are colder in climate. These plants have hairy leaves and bear the red fruit called miracle berry. It was later introduced to Florida, then reached other countries as well. These berries are rather tasteless, but sometimes have a sweet tangy flavor. It was originally used by the Natives of Africa to temporarily inhibit the taste of bitter and sour foods like lemon and lime. They usually take it before their meals as an artificial sweetener. When growing miracle fruit, what are some things that should be done to successfully cultivate them? Here are a few things to keep in mind: This plant is a slow grow